The Carving Knife is exclusively crafted for precision slicing of roasts, poultry, and other large cuts of meat. The prolonged, narrow blade like Paring knife facilitates clean and in many cases slices, making certain an impressive presentation within the eating desk. Our collection of Japanese chef knives functions blades that were individually h

Blade Thickness - The best blade thickness is determined by the way you often use your cleaver. Western cleavers are usually thicker within the cutting edge to your backbone, expanding durability and offering a powerful strike. Conversely, Eastern knives (like Japanese meat cleavers and Chinese meat cleavers) are thinner with a tighter angle within